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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
tropical fruit
winey cup layered with notes of starfruit
and Ruiru 11 varieties and is processed by depulping
This custom Washed Wush Wush from El Vergel Estate showcases one of Colombia’s most expressive varietals with a clean
the Extra way
Colombia Natural Tartaric Acid Pink Bourbon Cold Room Experience:JUST A BAG tropical fruitThis Pink Bourbon is produced using Elkin Guzmans Tartaric Acid Cold Room Natural method, a multi stage fermentation protocol built around oxidation, organic acid application, temperature control, and cold stabilization. Ripe cherries are first rinsed with cold water, then disinfected and floated in warm water with citric acid before undergoing 24 hours of oxidation in whole cherry. The coffee is then fermented in closed tanks with water and a